Saishin

The word ‘Omakase’ derives from the Japanese phrase, ‘omakase shimasu,’ which translates to, "I’ll leave it up to you,” entrusting the chef to guide you through your experience. At Saishin, guests can experience a 14- or 19-course Omakase tasting at the interactive chef’s counter, where each luxurious bite is prepared in front of the guest with intention, precision, and fresh seasonal ingredients.

From a Coconut Shrimp Bao to Lobster Udon, guests who prefer to curate their own experience, can enjoy a seasonal, dynamic menu of á la carte otsumami, hot entrees, and sushi is available to enjoy at dining tables.

Rooted in traditional Japanese fare and culinary techniques, Saishin, meaning “something new,” takes you along a delicious journey of innovative twists with balanced flavors and textures that are sure to delight and surprise. Perfect for a romantic date night, unique business, or birthday dinner, or just a delicious night out, treat yourself to a memorable meal while overlooking the sparkling city skyline.