Experience Saishin
at the Gansevoort Rooftop
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At Saishin, our Executive Chef Isaac Kek will prepare an artful 14- or 19-course Omakase tasting at the interactive chef’s counter, where each luxurious bite is prepared in front of the guest with intention, precision, and fresh seasonal ingredients.
For guests who prefer to curate their own experience, a seasonal, dynamic menu of á la carte otsumami, hot entrees, and sushi is available.
Chef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn MoreChef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn MoreChef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn MoreChef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn MoreChef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn MoreChef Isaac
Michelin-trained Executive Sushi Chef Isaac Kek, strives to use the best ingredients and cooking techniques while keeping the dishes as simple as possible, allowing the vibrant flavors to shine. Through his global travels— from Japan to Europe to Southeast Asia— mixed with the inventive spirit of New York City— he has taken influences of each place and infused them into his signature menu.
Learn More