Experience Omakase
at the Gansevoort Rooftop
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Experience 'Saishin' - something new. The highly anticipated Omakase sushi experience located at Gansevoort Rooftop includes a custom menu curated by Kissaki. Saishin will highlight and honor traditional Japanese cuisine and encourage groups and individuals to share through a culinary lens. Rooted in Omakase sushi and Kaiseki tradition with mindful sourcing, seasonality and quality. We welcome you experience Saishin by Kissaki.
Chef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn MoreChef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn MoreChef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn MoreChef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn MoreChef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn MoreChef Frankie
Saishin by Kissaki is headed by Executive Chef Frankie. Chef Frankie brings over 20+ years of master craftsmanship in the art of sushi, sashimi and nigiri. His love of Japanese cuisine, tradition, and culture can be felt in every meal piece he creates. Chef Frankie will teleport guests to a unique and timeless dining experience.
Learn More